Vegetables ready for pickling. Threw in some star anise, cloves, coriander seeds and black peppercorns to a 3:2 water:vinegar ratio. I’m hoping the thinner pieces pickle by this weekend! Advertisements
Succulent braised pork ribs with cocktail onions for that sweetness and sauteed red cabbage with apple cider vinegar and sugar for a tangy bit of crunch.