Monthly Archives: August 2011


In the build up to the work ski trip in Queenstown there was one place that kept coming up time and time again in conversation. According to legend, these were the best burgers in town. So naturally, when I got … Continue reading

Posted in Restaurants | 1 Comment

Polenta and smoked trout

The weather is definitely still cold enough to warrant indulging in winter warmers. If you’re after a wholesome dish and would like a change from pasta, rice and other starches, look no further than polenta. An Italian classic, polenta is … Continue reading

Posted in Recipes | 1 Comment

The Magical Properties of Pho

There are few things in this world that have better soul healing properties than a steaming, fragrant, vibrant bowl of Pho. A¬†Vietnamese¬†classic, this dish is an experience because it puts you through different stages before you eat it. There’s the … Continue reading

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Strictly Morsels

Sometimes you just feel like a feast. Lashings of all the good stuff, with all the trimmings. But one must be realistic and understand there is not enough time to eat all the things you want in one sitting. Mind … Continue reading

Posted in Featured Food | 3 Comments