A post-dinner brainstorm on dinner party ideas left me with a challenge – what the heck can I make with blue cheese and wasabi peas?
The answer – mutant looking slabs of wasabi pea crusted chicken breast stuffed with blue cheese. Served with wasabi mash of course.
They turned out a little bigger than I expected them to be, however the flavour combinations worked. During the cooking process, the wasabi peas lost some of their harshness and ended up combining beautifully with the blue cheese. Next time though, I might just keep them a little smaller. Not bad for an experiment I must say!