Monthly Archives: February 2011

Beef Jerky

Who would have thought that something which was originally intended as a method of preserving and transporting meats in the absence of refrigeration would become such a delicious modern day treat? The process of drying meat can be traced back … Continue reading

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About time…

It’s been a long time coming but it’s finally here! Welcome to my food blog. So why the blog, you ask? I realised a while ago that over the years I have spent a big portion of my life devoted … Continue reading

Posted in Uncategorized | 1 Comment